Shrine is a celebration of the elements of preserving.
Vinegar, lemon, salt, sugar, spices and herbs all help to preserve and give flavour to what we harvest so that food can be saved and eaten at times when it isn’t in season.
When we make our own preserves we know where the food has come from, what’s in the food we are eating and we can vary the taste to suit our own palate.
Shrine created by Anne Thoday. The silk scarves are died using onion skins left over from the pickled onions.