Strawberry Jam at (f)routland

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Another lovely morning at  f)routeland making strawberry jam.  I used a mixed berry recipe from Megan Radaich   http://www.foodpreserving.org/2013/08/mixed-berry-jam.html  but I used all strawberries as that was what was cheap and in season.  I doubled the quantity but wished I hadn’t as  the setting point for jam is much easier to control in small batches. Still the jam was perfect.



Antipasto
CURRICULUM VITAE
Basket Weaving at Thornbury Neighbourhood House.
Warrigal and Parley Pesto with Homemade Pasta.