Strawberry Jam at (f)routland
Another lovely morning at f)routeland making strawberry jam. I used a mixed berry recipe from Megan Radaich http://www.foodpreserving.org/2013/08/mixed-berry-jam.html but I used all strawberries as that was what was cheap and in season. I doubled the quantity but wished I hadn’t as the setting point for jam is much easier to control in small batches. Still the jam was perfect.