Strawberry Jam at (f)routland

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Another lovely morning at  f)routeland making strawberry jam.  I used a mixed berry recipe from Megan Radaich   http://www.foodpreserving.org/2013/08/mixed-berry-jam.html  but I used all strawberries as that was what was cheap and in season.  I doubled the quantity but wished I hadn’t as  the setting point for jam is much easier to control in small batches. Still the jam was perfect.



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