Kimchi at the Library

May 19, 2015

Kimchi is a spicy Korean pickle, made from cabbage and other vegetables. There are many styles of Kimchi but typically it may include Chinese cabbage, radishes or turnips, spring onions, dried seafood, ginger, fish sauce and ...

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Warrigal and Parley Pesto with Homemade Pasta.

October 08, 2014

I was invited to make pesto and pasta at the new library at the Dock.  This was a bit of a challenge as I didn't have a kitchen. I only had access to a sink and a table. Also parking is not so good at the Docklands so I had ...

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Basket Weaving at Thornbury Neighbourhood House.

September 22, 2014

  Stitched Basket Workshop Materials List Most materials used need to be dried and soaked in water to become flexible. Using materials when green will result in your basket shrinking and becoming ...

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Preserving Memories

May 23, 2014

Anne Thoday takes preserves out of the pantry and into the gallery. Preserving Memories was a participatory multi-sensory exhibition  that was part of the Darebin Homemade Food and Wine Festival 2014. The ABC 7:30 clip ...

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